It is chilly outside and I am loving it! Finally some good fall weather.
I thought I'd share what we've been enjoying this week.
One of my favorite soups that my friend made for me and I've been hooked ever since!
White Chicken Chili
1 pound boneless, skinless chicken breast
1 medium onion, chopped
2 tsp garlic powder
1 TBSP olive oil
48 ounces Great Northern Beans (drained and rinsed)
1 1/2 c. chicken broth
8 ounces chopped green chiles
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
½ tsp pepper
¼ tsp cayenne pepper
1 cup light sour cream
½ cup whipping cream (I use half & half)
Boil chicken and shred. Saute’ onions in oil with Garlic Powder. Add beans, broth, chiles and seasonings. Bring to a boil, reduce heat and simmer for 30 minutes (uncovered). Remove from heat, stir in sour cream and whipping cream. Serve
I like mine sprinkled with grated sharp cheddar cheese and Trader Joe's Multigrain Tortilla Chips.