Friday, November 19, 2010

White Chicken Chili

It is chilly outside and I am loving it! Finally some good fall weather.
I thought I'd share what we've been enjoying this week.
One of my favorite soups that my friend made for me and I've been hooked ever since!

White Chicken Chili

1 pound boneless, skinless chicken breast
1 medium onion, chopped
2 tsp garlic powder
1 TBSP olive oil
48 ounces Great Northern Beans (drained and rinsed)
1 1/2 c. chicken broth
8 ounces chopped green chiles
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
½ tsp pepper
¼ tsp cayenne pepper
1 cup light sour cream
½ cup whipping cream (I use half & half)

Boil chicken and shred. Saute’ onions in oil with Garlic Powder. Add beans, broth, chiles and seasonings. Bring to a boil, reduce heat and simmer for 30 minutes (uncovered). Remove from heat, stir in sour cream and whipping cream. Serve

I like mine sprinkled with grated sharp cheddar cheese and Trader Joe's Multigrain Tortilla Chips.


Emily Curfew said...

this is one of my favorite dinners too! Perfect for when the weather is cold. yum!

Lauren said...

i just posted a very similar recipe earlier this week! this sounds yummy too--- i have to try it.

Leigh said...

Is this spicy? I made some this weekend and it was too bland for my taste. Perhaps I will try your recipe!

Kerstin said...

my mom and I have been looking for a great white chicken chili recipe - others we have tried are so bland but it looks like you have the perfect amount of added flavor! I hope to try it soon and will let you know how it turns out, thanks for sharing!

Leanne said...

This is one of my favs. I usually double the recipe and freeze half, so I can always have it on hand! A perfect fall meal.

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